Cinnamon

Cinnamon is a tropical evergreen plant pungent aroma and dry with a hint of pepper, used in cooking desserts and some traditional recipes of stews and casseroles, or to flavor hot drinks....

CURCUMA

Gold-colored powder obtained from the root of turmeric; for its bright yellow color it is also called "Saffron of the Indies". Selected from origin in the Montosco organic production chain, its musky ans slightly spicy flavour make it stand out....

CURRY

The inebriating aromas of the East selected by Montosco in their country of origin to create a blend of spices, with intense flavors and typical golden ocher color. It gives a spicy touch to meat and fish dishes....

GINGER

Ancient oriental plant used both in the kitchen and in medicine; selected by Montosco for the wealth of gingerols and essential oils that gives a fresh taste, a pungent flavor and citrus scents to savory and sweet dishes....

WHITE PEPPERCORNS

White peppercorns is obtained from peeled and then dried Piper nigrum berries; selected by Montosco in foreign supply chain, it has a more moderate spiciness than black peppercorns and is extremely aromatic. Perfect with dishes of any kind....

BLACK PEPPERCORNS

Is a fundamental ingredient in the kitchen. Selected by Montosco in the foreign supply chain, Piper nigrum berries are the pepper with the most intense and warm aroma that reminds fresh wood, pleasantly aromatic and pungent. Ideal to give to your dishes a slightly hot...

Garlic

Plant of Asian origin selected by Montosco from a foreign supply chain for the strong and intensive flavor coming from the alliin component. The unmistakable taste makes it the condiment par excellence of kitchens all over the world....